The oven baked salmon with sesame seeds and tomatoes is a light and tasty dish. Perfect for a quick meal, full of flavour and ready in no time!
Preparing the oven baked salmon is super easy: you just have to coat the salmon with sesame seeds and bake it into the oven for about 20-25 minutes. Then serve it with a side of tomatoes salad or other veggies.
Prep Time:10 minutes
Cook Time:20-25 minutes
- salmon: 2fillets
- vine tomatoes: 2
- sesame seeds: 2-3tbsp
- fresh basilto taste
- fresh thymeto taste
- extra virgin olive oilas needed
- saltas needed
- pepperas needed
- Preheat the oven to 200°C. Put the sesame seedsin a plate. Brush the salmon with a little oil and press it onto the seeds until well coated.
- Place the salmon on a traylined with parchment paper with the skin facing down and bake for about 20-25 minutes (it depends on the fillets’ size) into the preheated oven until the sesame seeds are slightly golden.
- Cut the tomatoesin half, remove water and seeds and cut into 1 cm dices. Season with salt, pepper, extra virgin olive oil and some chopped basil and thyme. Serve as a side with the baked salmon.
This recipe is from Elisa of My Foodie Days