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Biggie Yorkshire Pudding

Credit: Elisa from ELFoodielife

Doing the Yorkshire pudding this way is easy and it never sticks! If you have a copper frying pan this is GREAT!


2 Medium Eggs

100ml Full Fat Milk

50g Flour


– Preheat the oven to as hot as it will go!

– Mix together the eggs and the milk

– Add the flour to the wet mixture and whisk until well combined with no lumps or bumps

– Leave the mixture to rest until you need it

– Add the frying pan to the oven with a little oil in the pan

– Make sure it’s smoking hot before you take it out

– Once ready, take the pan out, give the mix a quick whisk and then pour it into the pan

– Put back into the middle of the oven and cook for 5/10 minutes

– At this point you may have to turn the oven down a little so your yorkie doesn’t burn. I turned mine down from 220c to 190c

– Continue to cook for 10/15 minutes

– Enjoy alongside your Roast!

This recipe is from Elisa of My foodie days

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