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Credit: Photo by Kirsty Redden


These are a very moreish alternative to brownies , perfect with your afternoon tea or coffee.


225g butter melted
250g brown sugar
2 large eggs + 1 egg yolk
2 teaspoons vanilla extract
280g plain flour
2 teaspoons cornflour
1/2 teaspoon baking powder
1 teaspoon salt
100g chocolate chip


Preheat oven or bbq to 175C and line a 13×9 pan with baking paper
Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, vanilla extract & stir Set aside.
In a separate bowl, mix together flour, cornflour, baking powder & salt.
Mix all the ingredients together
Fold in chocolate chips.
Spread batter into tray.
Bake at 175C in oven or bbq for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before cutting.

Now enjoy!

This recipe is from Kirsty Redden. Kirsty is a Cambridge food blogger and home cook, her recipes can be found on Instagram, Facebook and Twitter as lovetocook4ppl