Bruschetta

The sun is shining and we are thinking a summer salad feels and dreaming of an Italian cobbled street devouring delicious Italian. The easiest salad you will EVER make and absolutely divine. Have it on its own, or topped on top of olive oil toasted bread, delicious either way.

This Serves 5/6 as a side or starter

• < 5 Minutes Preparation
• <5 Minutes Cooking

I N G R E D I E N T S

4 Roma Tomatoes

1 Ball Mozzarella

10 Basil Leaves

Sea Salt

Pepper

Olive Oil

15 Slices of Baguette

M E T H O D

– Slice your bread and drizzle on some olive oil, rub into the bread to coat.

1. – Place a pan or skillet over a medium heat and place the bread, oil side down.
2. – Whilst the bread crisps, take your mozzarella and tomatoes and dice.
3. – Slice the basil leaves and add to a bowl with the mozzarella, tomatoes, a sprinkle of salt and pepper and a drizzle of olive oil.
4. – Flip the bread and lightly toast the reverse side.
5. – Add the bread to a plate and top generously with the bruschetta mix.
6. – Serve with a further sprinkle of seasoning and a drizzle of balsamic if you’re feeling fancy.

 

Now enjoy! 

Thank you to Emma for contributing this recipe and can be found at www.ELFoodielife.co.uk

And also on Instagram @elfoodielife