Caprese Salad Sourdough
Fresh, quick and always deliciously filling, caprese salad on sourdough
2 Slices Sourdough
1 Ball Mozzarella
6 Heritage Tomatoes
6-10 Basil Leaves
1tsp Good Quality Salt
1tbs Extra Virgin Olive Oil
Drizzle of Aged Balsamic
– Slice your sourdough and lay on a plate and dress with salad leaves.
– Next, slice the mozzarella and tomatoes and place into a dish. Drizzle with the olive oil and sprinkle the salt.
– Tear the basil leaves and lay across the top. Mix together then split between the two pieces of bread.
– Drizzle the balsamic across the top and enjoy for a delicious and filling lunch or light evening meal.
– Yup, thats honestly it.
This recipe was written and tested by Emma from ELFoodieLife.co.uk and can also be found on Instagram@elfoodielife