Chicken Fricassee with charred cabbage
This is a wonderful heart warming chicken dish that will serve 2 people
Ingredients
2 Chicken Supremes or chicken breasts with skin on
6 slices chopped bacon
2 small onions chopped
10 chestnut mushrooms chopped
3 cloves garlic chopped
1 tsp garlic salt
3 tbs plain flour
120ml dry white wine
420 ml chicken stock
1 knob butter
3 savoy cabbage leaves chopped
120ml double light elmlea cream
1 tsp dried parsley
8 pickled onions
Method
- Brown your chicken Supremes on both sides then set aside
- In the same pan, fry your bacon and onions
- Add in garlic salt & chopped garlic pan fry for few minutes
- Add knob of butter and chopped mushrooms, pan fry until golden
- Add flour and stir until absorbed
- Pour in white wine and scrape up all bits in pan
- Slowly add your chicken stock a small amount at a time until absorbed
- Add in your pickled onions & put the chicken back in the pan
- Add your cream and place in oven for 30 mins on 175℃
- In a dry hot pan , gently char your Savoy cabbage and add to finished dish
- Sprinkle with dried parsley
- Serve with rice, potatoes or crusty bread
This recipe is from Kirsty Redden. Kirsty is a Cambridge food blogger and home cook, her recipes can be found on Instagram, Facebook and Twitter and a great new recipe site called Cookly Bookly as Lovetocook4ppl
