Chicken and halloumi kebabs.
This is a beautiful light summery dish that can be cooked either on the barbecue or in the oven.
5 chicken breasts
1 pack of halloumi cheese
Traeger pork and poultry rub
Cut the chicken breasts into cubes and the halloumi into larger cubes.
Slide the chicken and the halloumi alternately onto the skewers
Squeeze over the juice of two limes and sprinkle with sea salt
Allow the lime juice to dry and then sprinkle with traeger pork and poultry rub
Cook either in the oven or on the bbq for around 35 mins at 180c until golden
Sprinkle with chopped coriander.
This recipe is from Kirsty Redden who is a food blogger and home cook her recipes can be found on Instagram, facebook & twitter as Lovetocook4ppl.