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Chocolate Brownies

Credit: Photo by Kirsty Redden

These are the best brownies you’ll ever eat.

Ingredients

280g dark chocolate at least 70%
110g plain flour
4 Tbs bee bros cherry coco honey spread or regular honey or Nutella will do
225 g butter
400g sugar
5 eggs
1 tsp salt
3 tbsp cocoa powder

Method

Break up the chocolate into even sized pieces
cut up the butter put them in a microwavable bowl
slowly melt them in the microwave checking every 10 seconds, stir to combine set aside to cool
Add 1 Tablespoon of the Coco honey or regular honey or Nutella to the mixture then add in your sugar stir well and set
aside to cool
Measure out your flour salt and cocoa powder and set aside
Whisk your eggs until fluffy then add to the cooled chocolate mixture slowly folding your flour
In a rectangular dish lined with baking paper pour in your brownie mixture and level it out into all corners until it is smooth
Bake in a preheated oven or bbq at 180 degrees c for 30-minutes and knife will still come out sticky but if you wobble the
tray it should still wobble slightly in the middle but not around the edges
Allow it to cool before you attempt to move it or slice it as it will crack, once cooled cut it into squares and enjoy

This recipe is from Kirsty Redden. Kirsty is a Cambridge food blogger and home cook, her recipes can be found on
Instagram, Facebook and Twitter as lovetocook4ppl