Crisp garlic deliciousness! A different way to enjoy your potatoes.
Serves 2/3
5 Minutes Preparation
1.5 Hour Cooking Time
I N G R E D I E N T S
2 Potatoes
2 Garlic Cloves
3tbs Butter
1tbs Olive Oil
Chopped Parsley
Salt and Pepper
M E T H O D
– Preheat the oven to 180c.
– Slice down the potatoes without cutting all the way through. Don’t worry if you do! You can place them on a skewer to keep it together.
– In a small bowl, add the butter, oil and crushed garlic. Mix together and add chopped parsley.
– Place the potatoes in a roasting tray and cover in the garlic butter mix and sprinkle with salt and pepper.
– Cook in the oven for an hour and a half. Baste the potatoes every 20 minutes or so. This will help add the flavour though the potatoes.
– Serve and ENJOY!
Thank you to Emma for contributing this recipe and can be found at www.ELFoodielife.co.uk
And also on Instagram @elfoodielife
