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Goats Cheese Tomato and Asparagus Tart

Credit: Photo by Claire Louise Obee

Goats Cheese Tomato and Asparagus Tart

 Ingredients:

220g Asparagus tips

320g ready rolled puff pastry

400g cherry vine tomatoes

150g Goats Cheese

1 and a half black Olive Tapenade

Now for the method : 

Pre heat the oven to 200 degrees 180 degrees if you have a fan oven

Line a baking sheet with baking parchment and unroll the puff pastry on it

Make a 3cm wide border around the edge of the pastry with a knife

Prick te pastry all over to stop it puffing up in the oven

 

Spread the  back olive tapenade over the pastry

Add the goats cheese sliced and the tomatoes and asparagius over the top

Season and bake in the oven for 30 minutes until the pastry is crisp and look golden in colour

Slice and serve with some salad leaves

 

Now enjoy!

 

This recipe was written and tested by Tom French.