Oat & Coconut Chip Cookies

The Oat and coconut chocolate chip cookies are a great alternative to the regular chocolate chip cookies.  The oat flour and the rolled oats give these cookies a nice texture and the raw coconut flour makes them smell divine. The hazelnuts just add crunchiness and extra flavour

Prep Time:10 minutes

Cook Time:10-12 minutes

Servings:30 cookies

INGREDIENTS

• oat flour: 150grams
• raw coconut flour: 100grams
• rolled oats: 150grams
• unsalted buttersoft: 225 grams
• light muscovado sugar: 150grams
• eggs, medium: 2
• dark chocolatechunks or chips: 100 grams
• pinch of salt
• baking powder: 1/8tsp
• toasted hazelnutsroughly chopped: 150 grams

METHOD

1. Preheat the oven to 180°C.
2. Mix the oat flour, coconut flour, rolled oats, hazelnuts, salt and baking powder in a big bowl and set aside,
3. Cream the butter with the sugar in the food processor using the paddle attachement.
4. Once it’s light and fluffy decrease the speed and slowly add the flour mix.
5. Add the eggs, one at a time. Then add the chocolate chunks and mix quickly until combined.
6. Transfer the dough onto the table. Divide it into pieces of about 30 grams each. Roll the pieces into balls and place them on a baking tray covered with parchment paper making sure to leave a little room between each cookie. Press each cookie slightly.
7. Bake in the preheated oven for about 10-12 minutes or until golden.

Now enjoy! 

This recipe is from …………  This recipe is from Elisa of My foodie days and can be found at

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