Recipe for Pork tenderloin with honey, mustard garlic sauce
Ingredients
1 Pork tenderloin
1 tbsp olive oil
3 cloves minced garlic
½ tsp smoked paprika
½ tsp salt
½ cracked black pepper
1 tsp wholegrain mustard
2 tbsp dark soy sauce
1 tbsp honey
2 .5 tbsp apple cider vinegar
½ garlic powder
Method
Pork
Preheat your oven to 180℃
In a pestle and mortar put the smoked paprika, 1 of your minced garlic cloves , wholegrain mustard, salt and
pepper and half your olive oil
Grind until its well mixed into a paste
Rub this paste all over your pork
In a large pan or skillet put the rest of your oil and seal all sides of the pork until golden
put your pork in a roasting dish and cover with foil, cook in oven for around 18 mins at 180℃
when the pork reaches 65℃ internal temperature it should be perfectly done, allow your meat to rest out of the oven still covered for around 10 minutes.
Sauce
In a pan put your honey, soy sauce, garlic and apple cider vinegar, simmer for five mins and allow to reduce and
thicken
Slice your pork and drizzle your sauce over the top
Now enjoy!
This recipe is from Kirsty Redden who is a Cambridgeshire food blogger and home cook her recipes can be found on Instagram, facebook & twitter and a great new recipe site called Cookly Bookly as Lovetocook4ppl.